What are the responsibilities and job description for the Assistant General Manager Restaurant position at Edgewood Tahoe Resort?
About the Role
We are seeking an experienced Assistant Restaurant Manager to join our team at Edgewood Tahoe Resort.
This is a fantastic opportunity for a motivated and results-driven individual to take on a leadership role in our restaurant department.
As an Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, managing staff, and ensuring exceptional guest experiences.
Key Responsibilities:
- Assist in managing all aspects of the restaurant's day-to-day operations.
- Oversee the opening and closing of the restaurant, ensuring all duties are completed.
- Lead efforts to provide personalized and memorable dining experiences for guests.
- Resolve customer complaints and ensure customer satisfaction.
- Maintain high standards of sanitation and cleanliness throughout the restaurant.
Requirements:
- A minimum of 2 years of experience in a supervisory or managerial role in the food service industry.
- Excellent customer service and communication skills, with the ability to handle stressful situations in a fast-paced environment.
- Knowledge of restaurant operations, including dining service, food safety, and health regulations.
- Strong verbal and written communication skills required.
- Proficiency in using restaurant management software (POS systems, scheduling tools).
