Lead Garde Manger Cook

At Edgewood Country Club, we are committed to delivering unparalleled hospitality and exceptional personal service to our members and guests through our beautifully designed and state-of-the-art facilities. We pride ourselves on an 'inclusively exclusive' culture, where members see Edgewood as their second "home" that represents a wide range of backgrounds.

Position Overview: As a Lead Garde Manger at Edgewood Country Club, you play a crucial role in delivering high-quality culinary experiences to our members and guests. You will work closely with the Executive Chefs and Sous Chefs to ensure efficient kitchen operations and uphold our commitment to excellence in food preparation and service.

Pay Range: $ per hour

*Prior experience in country clubs or high-end restaurant environment is strongly preferred. Weekend and holiday availability is required.

As the Lead Garde Manger at Edgewood Country Club, you will be responsible for:

• Following all kitchen preparation and closing procedures meticulously to ensure efficient operation and maintain cleanliness standards
• Preparing cold kitchen food, dressings, platters, presentations and other items required for line and special function purposes
• Following standard recipes meticulously during food preparation
• Ensuring daily wrapping, dating and replenishment of all food items stored in designated areas
• Assisting with produce inventory, rotating produce and utilizing surplus food within platters to reduce waste
• Using food preparation equipment according to manufacturers' instructions
• Maintaining cleanliness of the work station and kitchen equipment
• Ensuring compliance with all local health codes and HACCP procedures, maintaining proper organization, temperatures and cleanliness standards
• Assisting with the preparation of other food products on the serving line as needed
• Attending kitchen staff meetings and actively contribute to discussions
• Completing other related tasks as assigned

Might be a good fit? You should apply if you are:

• Have a high school diploma or equivalent (experience can be substituted)
• Experienced (required minimum of three years) in kitchen operations, food preparation and execution
• Established in maintaining professional standards of conduct and appearance
• Certified in food safety (preferred)
• Have the ability to work effectively within a team environment
• Flexible with working weekends and holidays
• Knowledgeable and consistently follows food safety practices; able to perform during emergency situations
• Comfortable working in hot, humid and/or noisy environment
• Capable of standing, walking, climbing, stooping, kneeling, bending and/or reaching for long periods of time; can push, pull or lift up to 50 pounds

What we offer:

• Paid holidays, vacation time, sick time and bereavement
• Medical, health, dental, and vision insurance
• Employer paid life and AD&D insurance
• 401K retirement services with up to 2% company matching
• Employee Assistance Program: 24/7 telemedicine option, no cost counseling and financial sessions, legal resources at discounted rates and more
• Complimentary employee club meal while working
• Personalized Edgewood uniform provided free of cost
• Use of our 18-hole golf course and tennis courts once a week at a specified time
• Employee of the month and employee of the year program
• Employee appreciation events (holiday party, pool party and more)
• Perks at Work: Discounts on meal delivery services, electronics, event tickets, travel destinations, household appliances and more

Benefits Eligibility: Some benefits mentioned may be available only to full-time or part-time employees and may vary depending on employment status. Kindly refer to the hiring team for more details on benefit eligibility.

Equal Employment Opportunity: Our company is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, marital status, gender identity or expression, sexual orientation, or any other legally protected status. All qualified applicants will receive consideration for employment without regard to these factors. We encourage applicants from all backgrounds to apply.

Job Type: Full-time

Pay: $ $26.00 per hour

Expected hours: No less than 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Experience:

• Culinary: 2 years (Required)

Work Location: In person

Salary : $26