What are the responsibilities and job description for the Steakhouse Line Cook position at EdgeWater Dining & Spirits?
Steakhouse Line Cook
Job Type: Full-Time / Part-Time
Department: Kitchen
Reports To: Executive Chef / Kitchen Manager
Position Summary
We are looking for a dependable and hardworking Line Cook to join our steakhouse kitchen team. The Line Cook will be responsible for preparing and cooking high-quality steaks, sides, appetizers, and other menu items while maintaining consistent food quality, proper portioning, and excellent presentation.
The ideal candidate works well in a fast-paced kitchen, communicates effectively with the team, and takes pride in producing great food.
Responsibilities
- Prepare and cook steaks to guest-specified temperatures and quality standards.
- Prepare appetizers, sauces, vegetables, sides, and other menu items according to recipes.
- Set up and stock the assigned station before service.
- Maintain proper food handling, sanitation, and food safety standards.
- Ensure food is prepared accurately, consistently, and in a timely manner.
- Communicate clearly with servers, kitchen staff, and management.
- Monitor food quality, temperatures, portions, and presentation.
- Keep the workstation clean, organized, and properly stocked throughout the shift.
- Assist with prep work, receiving deliveries, and kitchen cleaning as needed.
- Follow all restaurant policies and procedures.
- Work efficiently during busy dinner services and high-volume periods.
- Help maintain a positive, respectful, team-oriented kitchen environment.
Qualifications
- Previous line cook or restaurant kitchen experience preferred.
- Steakhouse or grill experience is a plus.
- Knowledge of cooking temperatures and proper steak preparation.
- Ability to work quickly and accurately under pressure.
- Ability to follow recipes and instructions consistently.
- Strong communication and teamwork skills.
- Ability to stand for extended periods and lift up to approximately 50 pounds.
- Must be dependable, punctual, and willing to work evenings, weekends, and holidays as needed.
What We Offer
- Competitive pay
- Flexible scheduling
- Opportunities for advancement
- Employee meal benefits
- A fast-paced, team-oriented work environment
To Apply: Please submit your resume or apply in person. We look forward to meeting you!
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $15 - $20