Front of House Manager

Overview
We are seeking a dynamic and energetic Front of House Manager to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and create a welcoming environment that keeps guests coming back. Your leadership will inspire staff, manage food service operations, and uphold the highest standards of food safety and hospitality excellence. If you thrive in a fast-paced setting and are passionate about delivering memorable experiences, this is your opportunity to make a meaningful impact.

Duties

• Supervise front-of-house staff, including servers, hosts, bartenders, and food runners, fostering a positive team environment
• Oversee daily restaurant operations, ensuring smooth shift transitions and efficient service flow
• Manage reservations, seating arrangements, and guest flow to optimize customer experience
• Ensure compliance with food safety standards, health regulations, and proper food handling procedures
• Coordinate with kitchen management to ensure timely food production and quality control
• Handle customer inquiries, resolve complaints promptly, and maintain high levels of guest satisfaction
• Monitor cleanliness and organization of dining areas to uphold a welcoming atmosphere
• Lead staff training on service protocols, dietary accommodations, and hospitality best practices

Qualifications

• Proven management experience in food service or restaurant management with supervising responsibilities
• Extensive knowledge of food production, cooking techniques, and food preparation processes
• Strong background in hospitality management, kitchen management, and food safety protocols
• Excellent customer service skills with the ability to handle diverse guest needs effectively
• Experience in shift management, restaurant operations, and food industry standards
• Familiarity with catering services, banquet operations, and dietary department requirements is a plus
• Leadership qualities that motivate teams and promote a culture of excellence in service and safety

Join us to lead an energetic team dedicated to delivering outstanding hospitality experiences! We value passionate professionals who bring culinary expertise, leadership skills, and a commitment to exceptional service. This paid position offers an exciting opportunity to grow your career within a vibrant food industry environment.

Pay: $45,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $45,000 - $75,000