What are the responsibilities and job description for the Dining Facility Attendant position at ECI Management Group?
Job Purpose:
Join our team as a Dining Facility Attendant and be a vital part of creating a warm, welcoming, and efficient dining environment. In this energetic role, you will ensure that residents and guests receive exceptional service while maintaining the highest standards of food safety, sanitation, and workplace safety. Your enthusiasm and attention to detail will help foster a positive atmosphere where everyone feels cared for and valued. This paid position offers an exciting opportunity to develop your culinary and customer service skills within a supportive community setting. No Experience? No Problem!! We welcome applicants who want to learn
Job Purpose:
- The Dining Facility Attendant at CRW-ECI is responsible for maintaining a clean and sanitary environment in the dining facility to ensure a safe and pleasant dining experience for all patrons. This role is vital in supporting the overall operations of the dining facility by ensuring that all areas are kept in pristine condition.
Key Responsibilities:
A Day in the Life of a Mess Attendant/Food Service Worker at CW -ECI Management Group:
- Start your shift by setting up your work area, gathering supplies, and preparing the dish station.
- Collect, sort, and rinse dirty dishes from the dining and service areas.
- Run dishes through the commercial dish machine and hand‑wash pots and pans that need extra cleaning.
- Sanitize and put away clean dishes so they’re ready for the next meal.
- Keep the galley clean by sweeping, mopping, wiping surfaces, and removing food scraps throughout the shift.
- Empty trash and recycling, replace liners, and follow proper disposal procedures.
- Reset the dining area between meals by wiping tables, refilling condiments, and restocking napkins and supplies.
- Assist with meal‑service setup by stocking trays, utensils, cups, and other serving items.
- Follow supervisor instructions to maintain military sanitation and safety standards.
- Work with your team during busy mealtimes to keep service running smoothly.
- End your shift by completing final cleaning tasks, putting away supplies, checking out with your supervisor, and leaving the area ready for the next crew.
Required Education:
- High school diploma or equivalent is preferred.
Required Experience:
- Previous experience in a food service or restaurant environment is advantageous.
- Experience with dishwashing and maintaining cleanliness in a fast-paced setting is preferred.
Required Skills and Abilities:
- Ability to effectively mop, sweep, and wipe tables to maintain a clean and sanitary environment.
- Strong attention to detail to ensure all areas meet health and safety standards.
- Capability to work collaboratively as part of a team in a dynamic environment.
- Basic understanding of food safety and hygiene practices.
- Physical stamina to stand for extended periods and perform repetitive tasks.
- Excellent time management skills to efficiently complete assigned duties.
Hours are :
2 Shift Supervisors - 35-40 hours
1-2 Part-time Supervisors - 20-34 Hours
4-6 Full-time DFA - 35-40 hours
5-7 Part-time DFA - 15-25 hours
Monday – Sunday shifts are available
Job Starts on July 26, 2026
Benefits:
PTO, Paid Holidays and Paid Vacation
Work Location: In person
Hourly rate is $17.75 H&W paid in Cash of $5.09
Total hourly rate $22.84
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Work Location: In person
Salary : $18 - $23