What are the responsibilities and job description for the Food Service Worker position at eBusiness Solutions Inc.?
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One of our cleint in the government domain is seeking a Food Service Worker to support daily food service operations in a high-volume food service environment. The ideal candidate will assist with food preparation, serving, sanitation, dishwashing, stocking, and general kitchen support while maintaining cleanliness and food safety standards.
Job Title: Food Service Worker (Morning Shift)
Location: 100 Moccasin Bend Rd, Chattanooga, TN 37405
Schedule: Monday - Sunday (All Days Available)
Hours: 7.5 Hours Per Day
Key Responsibilities
Food Preparation & Service
- Assist cooks and bakers with basic food preparation tasks.
- Prepare food items including:
- Toasting bread
- Boiling or frying eggs
- Grilling bacon and hamburgers
- Slicing fruits and vegetables
- Grating cheese
- Preparing simple toppings and purees
- Portion ingredients according to written instructions.
- Assemble special diet trays based on prescribed meal requirements.
- Serve food and replenish serving lines as needed.
Kitchen & Dining Area Maintenance
- Clean and sanitize kitchen, dining, serving, and food storage areas.
- Maintain steam tables, food displays, coffee urns, tea dispensers, and beverage stations.
- Clean equipment including:
- Dishwashing machines
- Refrigerators
- Food carts
- Ovens and grills
- Shelving and storage areas
- Empty trash and clean garbage containers.
Dishwashing & Sanitation
- Wash pots, pans, dishes, and utensils using commercial dishwashing equipment.
- Hand wash items as required.
- Stack and store clean dishware appropriately.
- Follow all sanitation and safety procedures.
Inventory & Support Functions
- Assist with receiving, storing, and rotating food supplies.
- Support storekeeping activities and maintain organized storage areas.
- Perform lifting, carrying, stocking, and setup duties as needed.
Qualifications
- Ability to work in a fast-paced food service environment.
- Ability to follow written instructions and food preparation procedures.
- Strong attention to cleanliness and sanitation standards.
- Ability to stand, walk, lift, carry, and perform repetitive tasks throughout the shift.
- Previous food service, cafeteria, hospital, restaurant, or institutional kitchen experience is a plus but not required.
Preferred Skills
- Food preparation and serving experience
- Dishwashing and kitchen sanitation knowledge
- Teamwork and customer service skills
- Ability to work flexible schedules, including weekends
This position is ideal for individuals who enjoy working in food service and contributing to a clean, efficient, and customer-focused dining environment.
Salary : $15 - $18