Float Chef

Ebenezer is looking for a Float Chef to join our Ebenezer corporate float team! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations.

This nutrition schedule includes;

• 80 hours every two weeks
• Full time; Day/Early evening shifts
• Includes every other weekend & holiday rotation

Responsibilities:

• Maintains float schedule and supports on-site dining staff:
• Fills in for chef vacancies at various Ebenezer locations.
• Conducts regular site kitchen inspections to ensure compliance with health & sanitation.
• Mentors chefs.
• Provides training to chefs.
• Assists with special events.
• Assists with planning menus.
• Provides technical support related to Point, Click, Care.
• Assists with interviews for site staff.
• Assists with health inspections.
• Food Preparation:
• Properly cook foods to specified temperatures.
• Products meet temperature and quality standards.
• Follow standardized recipes and products to ensure products are consistent in quality and nutritional value.
• Weigh and measure ingredients per standardized recipes
• Use correct portioning utensils.
• Assemble food within specified time frames.
• Production is and meal service is provided in a timely manner.
• Prepare bakery items per standardized recipes.
• Accurately complete tasks listed on daily preparation sheets.
• Assist with the special events.
• Proper knowledge and prep of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI).
• Handle and prepare food in a safe manner following policies and procedures of infection control and safety:
• Take and document temperatures of food items and make appropriate adjustments to achieve standards.
• Follow established hand washing procedures.
• Wear gloves when preparing and serving food.
• Follow department dress and personal hygiene codes.
• Follow employee health guidelines to prevent disease transmission.
• Cover and label food with content and date.
• All texturized diets are prepared within the IDDSI framework and standards.
• Sanitize equipment and work area after each use:
• Maintain a “clean as you go” attitude demonstrated by a clean work area.
• Clean and sanitize equipment after each use or per the routine cleaning schedule.
• Use appropriate equipment and chemicals according to manufacturer’s recommendations.
• Maintain separate clean and dirty areas in work area.
• Scrub pots/pans in the 3-compartment sink area.
• Ability to supervise kitchen staff:
• Responsible for daily operations in absence of supervisor.
• Responsible for resident/guest customer service in absence of the supervisor.
• Communicate feedback from residents/guests regarding quality of meals and food service

Required Qualifications:

• None to 1 Year
• Must be 18 years old
• Food Sanitation Safety within 90 Days or
• Certified Food Protection Manager (must be issued in the State of Minnesota for locations in the state of MN) within 90 Days

Preferred Qualifications:

• Vocational School /Technical Training or Associate Degree – Food Service
• One to Three Years:
• Working knowledge of basic Microsoft applications

Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:http://www.ebenezercares.org/employee-benefits

This position provides one flat hourly rate, with regular reviews to ensure competitiveness with themarket. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored.

Qualifications:

$27.00 / Flat Rate

Salary : $27