What are the responsibilities and job description for the Overnight Baker position at Eau Palm Beach Resort & Spa?
Join the Eau Palm Beach Team Are You Ready to Make an Impact?
We're looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don't just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make.
What We're Looking For:
- A commitment to excellence and a passion for service
- A positive attitude and a collaborative spirit
- Flexibility to work weekends and holidays
- A desire to be part of a team that genuinely cares about each other and our guests
We are seeking an Overnight Baker to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.
Role Summary:
The Overnight Baker will be responsible for the preparation, baking and finishing of all breads, breakfast bakeries, cookies and other specified baked goods in accordance with departmental quality standards and specifications. This role maintains the organization, cleanliness and sanitation of work areas and equipment.
This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. We have a full-time position available.
This role is designated for our Pastry Department.
Essential Qualifications:
- Two years experience in baking at a luxury hotel or restaurant.
- Food handling certificate.
- Certification of culinary training or apprenticeship. (desired)
- Sanitation certificate. (desired)
- Ability to communicate in English with guests, co-workers and management to their understanding.
- Ability to provide legible communication.
- Ability to do basic arithmetic.
Essential Skills:
- Ability to perform job functions with minimal supervision.
- Ability to follow recipes and produce product consistently and at a high level.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize, organize and follow through.
- Ability to be a clear thinker, remain calm and resolve problems using good judgment.
- Ability to work well under pressure of meeting production schedules and timelines.
- Ability to maintain good coordination.
- Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.
- Ability to work with all products and ingredients involved.
- Ability to use all senses to ensure quality standards are met.
- Ability to differentiate dates.
- Ability to operate, clean and maintain all equipment required in job functions.
- Ability to comprehend and follow recipes.
- Ability to expand and condense recipes.
- Ability to produce creative and artistic products.
- Ability to work cohesively with co-workers as part of a team.
To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link:
Apply today and be part of something extraordinary
Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply