What are the responsibilities and job description for the Mozzarella Maker - Eataly Downtown position at Eataly North America?
Company DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of high-quality Italian, local and homemade productsLEARN through our classes and our team’s product knowledgeJob DescriptionA Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipesEngages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate qualityRecords daily the weight of ingredients used, batch sizes, and amounts transferred to other outletsMakes variations in time cycles and ingredients used as necessary for succeeding batchesCares for and handles products with careful attention to quality control and waste managementWeighs, packages and labels mozzarella lab offeringsStocks display refrigerators neatly, accurately and in a timely mannerProvides guest service and information on mozzarella-making process to guestsCleans work station thoroughly following food safety best practicesEnsures collateral supplies are in stock and being utilized properly in the labPerforms other duties as required or assignedQualificationsBasic math skillsGood communication skillsExcellent attention to detailPrevious cheese making and/or food production experience preferredHigh school graduate or equivalent preferredJob RequirementsAvailability to work a flexible schedule including weekendsAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squattingAbility to work within a kitchen production environment and use commercial kitchen equipmentCompensation: This position pays a base rate of $18 - $24 Additional InformationBenefits and PerksMedical, Dental, Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Salary : $18 - $24