What are the responsibilities and job description for the Food Service Director position at Eastside Center for Health & Rehabilitation?
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A Great Place to Work
Eastside is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!
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Sign-on Bonus for $5,000 throughout the first year
What You'll Do:
As a Food Service Supervisor, you will coordinate the daily operations of the dietary department. Your leadership will ensure patients and residents receive delicious and nutritious meals that meet dietary requirements in an environment of Kindness, Service, Compassion and Excellence.
Relocation assistance will be considered.
Key Responsibilities:
- Supervise and lead dietary staff, including hiring, training, and scheduling
- Oversee meal planning, preparation, and service, ensuring compliance with dietary restrictions
- Collaborate with the Dietician to develop and implement nutrition care plans
- Monitor inventory, order supplies, and manage budgets effectively
- Be able to cover on the floor for cook and dietary aide duties when staffing challenges are present
- Ensure compliance with local, state & federal food safety and sanitation regulations
- Maintain accurate records and documentation related to dietary services
If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Food Service Supervisor!
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What We Offer
As an affiliate of National Health Care, our Eastside team enjoys:
- Competitive compensation and benefits package
- Comprehensive training and mentorship
- Opportunities for professional growth and development
- Supportive and collaborative work environment
- The chance to make a meaningful difference in the lives of our residents
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What You'll Bring:
Qualifications of a Food Service Supervisor include:
- A minimum of 2 years of dietary experience in a supervisory capacity; ideally in a hospital, skilled nursing facility, or another related medical facility
Experience with cost control, food management, and diet therapy
A degree from an accredited course in dietic training that has been approved by the American Dietetic Association (CDM – Certified Dietary Manager)
- Basic knowledge of food safety, sanitation and dietary therapies
- Experience in a supervisory or leadership role preferred
- Compassionate and empathetic nature including experience working with customers or patient families
- Strong organizational and decision-making skills
- Excellent communication and interpersonal abilities
- Interest in the nutrition and healthcare needs of the aged and the chronically ill with the ability to work with both
- Ability to work effectively in a dynamic and fast-paced environment
- Dedication to upholding high standards of quality and service
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
#Tier1
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We Hire for Heart!
National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National’s centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 30 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
Salary : $55,000 - $60,000