Line Cook - Polly Café

Line Cook - Polly Cafe Job Details Date Posted 10/22/2025 Location Park City, UT, United States Job ID 106328781782 Share Apply Park City, UT Date Posted: 10/21/2025 Location: Founders Place City: Park City State: UT Country: United States of America Category: East West Hospitality Description Come work in a vibrant and welcoming environment in beautiful Deer Valley! Polly’s Café at Founders Place is entering its second winter season and is looking for enthusiastic and passionate Line Cook to join our team in providing exceptional service and warm hospitality. We are a private café serving breakfast, lunch, and après to our owners and renters. We’re seeking dependable, motivated team members who take pride in their work and enjoy being part of a small, supportive kitchen. We’re happy to train the right person who brings a positive attitude and a strong work ethic What You’ll Do Prepare and cook menu items for breakfast, lunch, and après service, following established recipes and standards. Run the line independently during slower periods and work efficiently during busier rushes. Maintain a clean, organized, and well-stocked workstation throughout service. Assist with dishwashing and general kitchen cleaning as part of a shared team responsibility. Follow food safety and sanitation procedures to ensure a clean and safe environment. Communicate clearly and work cooperatively with front-of-house and kitchen team members. Take initiative to stay productive during slower times—cleaning, restocking, or light prep work. Location: Founders Place, Park City, UT Employment Type: Part Time, Seasonal Start Date: December 1, 2025 Pay Rate: $18-$20/hour DOE plus share of service charge Posting Closes: 11/29/2025 or when filled Minimum Requirements Basic cooking techniques: sautéing, grilling, toasting, frying, and assembling menu items. Recipe execution: following standardized recipes, portion sizes, and plating guidelines. Time management: coordinating multiple orders and maintaining flow on a single-person line. Food safety and sanitation: proper handwashing, temperature control, labeling, and storage procedures. Knife handling: safe and efficient cutting, dicing, and slicing. Cleaning and organization: maintaining a tidy station and assisting with end-of-shift cleaning duties. Benefits & Perks: Wellness Incentive Paid Sick Time Career Development Trainings Corporate Discounts with Perk Spot Sabbatical Program, $500 Referral Program Employee Assistance Program Why East West Hospitality: At East West Hospitality our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We strive to cultivate and sustain an inclusive and welcoming environment in which everyone thrives and feels like they belong.