Food Service Worker

SUMMARY:

The General Food Service Worker (GFSW) works under the direction of the Food

Services Director to provide all cold and hot food preparations. This includes all related

duties to maintain sanitary, quality-focused specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• A General Foodservice Worker (GFSW) works under the direct supervision of the

Food Service Director

• Performs assigned food preparation tasks as directed
• Performs tasks related to receiving, storage, preparation and serving of food according

to specifications by Management

• Maintains sanitary and healthy standards in food handling, cleaning of all areas, and

cleaning and care of equipment

• Maintains good public relations with associates, faculty, students and community
• Maintains ability to perform general duties and responsibilities of cashier
• Attends professional training sessions and in-service meetings as required
• Maintain uniform standards as specified by Food Services Director

These job duties and responsibilities cover general functions in this job classification.

Lists of tasks, daily or otherwise, unique to a specific location or assignment may vary.

Employees are expected to perform all related duties requested by supervisor.