Pizza Chef

East Coast Golf Management, Inc. (ECG), is hiring a part-time Pizza Chef at International Golf Course in Murrells Inlet, SC with an hourly rate of $18.

We offer membership of our travel club as a benefit to every employee after their first few months. This includes:

• Access to deeply discounted stays at our sister hotels and resorts
• Access to discounted stays at partner resorts and hotels
• Discounts on other travel-related expenses like airfare, car rental and more.

Employees of ECG also enjoy the benefits of:

• Complimentary employee meal during your shift (certain restrictions may apply).
• 20% discount on F&B excluding alcohol, tobacco, and food specials.
• Cost 10% off all Golf Shop merchandise excluding sale items.
• Complimentary Golf
  • Booking window after 2pm the day before requested tee time
  • Must be approved by the Head Golf Professional
  • Up to three complimentary guests

ECG is an EOE!

POSITION SUMMARY 

A Pizza Chef is a specialized culinary expert responsible for crafting high-quality pizzas from scratch.. Duties include preparing and stretching dough, making fresh sauces, assembling toppings, and operating specialized ovens. They also maintain strict sanitation standards and ensure fast, accurate service during busy hours.

ESSENTIAL FUNCTIONS:  Pizza Chef

• Prep: Prepare fresh sauces (tomato, pesto, white) and chop/grill vegetables and meats.
• Cooking & Baking: Assemble pizzas to order and monitor oven temperatures to ensure the perfect bake, crust, and temperature.
• Kitchen Operations: Maintain inventory, order supplies, minimize waste, and control food portions.
• Cleanliness & Safety: Adhere to strict health, food safety, and sanitation guidelines, ensuring all workstations and equipment are sterilized.
• Menu Development: Help create new pizza recipes and seasonal specials. 

The Pizza Chef must have strong communication skills and the ability to effectively work alone. They should also have excellent customer service skills, as they will be interacting with coworkers throughout the shift.

OTHER FUNCTIONS 

The Pizza Chef may also perform other duties as required by management.

POSITION QUALIFICATIONS/REQUIREMENTS

Education/Credentials 

ServSafe certification is a plus

Experience

• Proven experience as a Pizza Chef, Pizzaiolo, or relevant kitchen role.
• Deep knowledge of various pizza types (e.g., Neapolitan, Sicilian, New York-style) and baking techniques.
• The ability to stand for long periods and work comfortably in a fast-paced, hot environment.
• Strong communication, teamwork, and time management skills.
• A valid food safety/handler certification (often required).

ECGM’s Core Competencies

Accountability: Ability to accept responsibility and account for his/her actions.
Adaptability: Ability to adapt to change in the workplace.
Customer-Oriented: Ability to take care of the customers’ needs while following company procedures.
Enthusiastic: Ability to bring energy to the performance of a task.
Ethical: Ability to demonstrate conduct conforming to a set of values and accepted standards.
Honesty/Integrity: Ability to be truthful and be seen as credible in the workplace.
Interpersonal: Ability to get along well with a variety of personalities and individuals.
Responsible: Ability to be held accountable or answerable for one’s conduct.
Safety Awareness: Ability to identify and correct conditions that affect employee safety.
Tolerance: Ability to work successfully with a variety of people without making judgments.

Knowledge & Skills

Active listening: Ability to actively attend to, convey, and understand the comments and questions of others.
Autonomy: Ability to work independently with minimal supervision.
Energy: Ability to work at a sustained pace and produce quality work.
Friendliness: Ability to exhibit a cheerful demeanor toward others.
Judgment: The ability to formulate a sound decision using the available information.
Oral Communication: Ability to communicate effectively with others using the spoken word.
Organization: Possessing the trait of being organized or following a systematic method of performing a task.
Problem-Solving: Ability to find a solution for or to deal proactively with work-related problems.
Reliability: The trait of being dependable and trustworthy.

Other Requirements 

Must be able to multitask and prioritize in a fast-paced environment.

PHYSICAL REQUIREMENTS

WORK ENVIRONMENT

The position requires standing for extended periods.  During busy shifts, they are under pressure to serve customers quickly and efficiently. Hours may include late evenings, weekends, and holidays.

Salary : $18