What are the responsibilities and job description for the LINE COOK - LANIER NUTRITION AND FOODS position at East Alabama Medical Center Health System?
EAMC MISSION
- At East Alabama Medical Center, our mission is high quality, compassionate health care, and that statement guides everything we do. We set high standards for customer service, quality, and keeping costs under control.
- POSITION SUMMARY
- Prepares and sometimes serves food for patient trayline and cafeteria customers in accordance with established menus and recipes. Following departmental safety guidelines.
- POSITION QUALIFICATIONS
- Minimum Education
- N/A
Minimum Experience- 6 months foodservice experience
Required Registration/License/Certification- Must receive Serv-Safe manager Cert by within 6 months of hire date.
Preferred Education- High School Diploma
Preferred Experience- 1 year foodservice experience
Preferred Registration/License/Certification- N/A
Other Requirements- N/A
- Minimum Education