What are the responsibilities and job description for the Fish Cleaner position at Earp's Seafood Market?
Employment Type: Full-Time/Part-Time/Seasonal
Position Summary
The Fish Cleaner is responsible for the cleaning, descaling and cutting of seafood product while following all food safety and sanitation requirements.
Primary Responsibilities
- Maintain a clean and food safe work area.
- Clean and process whole fish as requested by customers.
- Ensure all fish and seafood are used in a proper First In, First Out (FIFO) method.Learn proper, safe techniques to clean and scale fresh seafood.
- Ensure product is stocked and restocked throughout the day.
Qualifications
- Must be at least 18 years old.
- Strong knowledge of food safety and sanitation practices.
- Good hand-eye coordination and a steady hand.
- Strong knowledge of food safety and sanitation practices.
- Strong organizational and attention-to-detail skills.
- Ability to stand, walk, push, pull and lift heavy loads (often ranging from 25-80 lbs) for 6 to 8 hours per shift.
- Comfortable working in cold, damp storage or food-processing environments while wearing required protective gear.
- Punctual and dependable, especially for early morning and market set up shifts.
- Fish cutting experience preferred, but not required.
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- On-the-job training
- Paid time off
Work Location: In person