What are the responsibilities and job description for the Cafe Cashier/Hostess position at Dutch Valley Restaurant?
Dutch Valley Restaurant is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay Rate: $13.00/hour Tips
Our team members enjoy:
- Free buffet/salad bar lunches
- DHG Discounts - merchandise/lodging/shows for staff
- Sundays off
- Annual vacation bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
What you’ll be doing
- Smile and greet guests
- Coordinate carry-out orders
- Process staff lunch orders
- Price items
- Stock, organize and rotate products
- Make change and process credit card payments
- Balance the cash drawer end of shift
Skills you’ll bring along
- Previous POS experience a plus
- Accuracy
- Willing to work in a fast-paced environment
- Work as part of a team
- Good communication skills
- Able to use units of money
- Learn and use software for orders and guest checks
Pay Rate: $13.00/hour
Job Type
- No Sunday hours
- Part-time flexible schedule
- Hours vary throughout first or second shift. Work rotating schedules including some evenings, weekends and holidays.
- On-the-job training provided
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Salary : $13