What are the responsibilities and job description for the Lead Host/Hostess position at Dutch Valley Restaurant?
Dutch Valley Restaurant, Sugarcreek, OH is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay rate: Based on experience
Our team members enjoy:
- Sundays off (Not for Inn positions)
- Free buffet/salad bar lunches
- DHG Discounts - merchandise/lodging/shows for staff
- Annual Anniversary bonus
- Wooden Nickels
- On-the-job training
- Flexible schedules
- Scholarship program
What you’ll be doing
- Greet guests, take them to their tables and provide menus
- Communicate with guests in a friendly, professional manner
- Make sure that guests are seated where they are most comfortable
- Answer incoming calls
- Take orders for carry-out and forwards to the kitchen, packaging when done
- Ensure shelves remain freshly stocked and organized, rotating product as needed
- Regularly inspects bakery retail area for neatness and cleanliness, picking up litter as needed
Skills you’ll bring along
- Positive personality
- Genuinely warm and friendly person
- Strong Customer Service Skills Required
- Passion for serving others
- Able to communicate fluently, read and comprehend simple instructions, and write simple correspondence in English.
- Able to learn software program designed for processing orders and creating guest check as required.
Pay rate: Based on experience
Job Type
- No Sunday hours
- Full-time - approximately 35 - 40 per week
- Work Monday through Saturday. May work more hours around holidays
- Able to be flexible
- Must have evening, Saturdays and holidays availability
- On-the-job training provided
Benefits*
- Medical insurance and HSA
- 401(k) plan with match
- Wellness Program
- Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
- Medical and supplemental insurances are available for employees who work at least 30 hours/week.