What are the responsibilities and job description for the Kitchen Lead position at Durant Vineyards Tasting Room?
Join Durant Vineyards Tasting Room as a Kitchen Lead! We're seeking an energetic, organized professional to lead our tasting room kitchen team while delivering exceptional food experiences to our guests. This is your opportunity to showcase your culinary skills, leadership abilities, and passion for hospitality in a beautiful vineyard setting.
About Durant Vineyards Tasting Room:
Durant Vineyards is a premier destination in Dayton, Oregon, where wine lovers gather to experience quality wines and delicious food in a welcoming atmosphere. We pride ourselves on creating memorable experiences that celebrate the region's agricultural heritage and vibrant community.
What You'll Do:
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Lead food preparation and execution in our tasting room kitchen with precision and creativity
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Work under the supervision of our vineyard chefs by prepping and plating tasting room snacks as well as assisting with culinary events
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Supervise and mentor 1-2 kitchen team members, fostering a collaborative and positive work environment
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Maintain the highest standards of food safety, sanitation, and kitchen cleanliness
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Manage inventory, coordinate with suppliers, and optimize kitchen workflows
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Ensure all dishes are prepared to our quality standards and delivered promptly to guests
- Collaborate with front-of-house staff to enhance the overall guest experience
How to Apply:
Ready to make an impact? Click the apply button on Poached to submit your application. We'd love to hear from you!