What are the responsibilities and job description for the Restaurant Operations Manager position at Dunkin'?
Company Overview:
Dunkin', a popular franchise, is committed to its employees and customers. As a locally owned and operated store, we provide a fast-paced environment where you interact with loyal customers daily.
Job Responsibilities:
- Coach Crew Members to execute operational Brand standards
- Deliver great guest experience and friendly service
- Meet safety and sanitation standards
- Provide excellent service speed and product quality
Benefits:
Full-time employees are eligible for healthcare benefits.
About Dunkin':
In 1950, the first Dunkin' shop opened in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. We sell 52 varieties of donuts and over a dozen coffee beverages, along with bagels, breakfast sandwiches, and other baked goods.
