Restaurant Manager

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

Key Responsibilities:

• Ensure Brand standards, recipes and systems are prepared and executed correctly and consistently.
• Create and maintain a guest-focused culture in the restaurant.
• Recruit, hire, onboard and develop restaurant team members.
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction.

Requirements:

• Previous leadership experience in retail, restaurant or hospitality.
• Possesses an inspiring and motivating personality.
• Strong analytical skills and business acumen.

Benefits:

• Competitive compensation package including base pay, monthly bonus, and additional bonuses.
• Eligibility for health benefits, 401k, and other company perks.
• Opportunities for advancement and career growth.

Salary : $96,000 - $126,000