What are the responsibilities and job description for the Restaurant Manager position at Dunkin?
As a General Manager at Dunkin', you will be the foundation of our winning team, building a culture that makes every guest and employee feel welcome. Our successful General Managers are set up to thrive long-term through our paid internal training program.
Opportunity
We offer competitive compensation, including base pay, monthly bonuses, and year-end awards. You'll also enjoy benefits like health insurance, 401(k) matching, and flexible scheduling.
Responsibilities
- Maintain a safe and healthy environment by enforcing safety and food safety regulations.
- Ensure brand standards and recipes are prepared consistently.
- Create a guest-focused culture in the restaurant.
- Recruit, hire, and develop restaurant team members.
- Coach team members to drive sales and improve profitability.
- Review guest feedback and implement action plans.
- Control costs and complete regular inventory and financial reporting.
Key Competencies
- Previous leadership experience in retail or hospitality.
- Strong analytical skills and business acumen.
- Able to work well in a fast-paced team environment.
- Demonstrates honesty, integrity, and a positive attitude.
Salary : $64,000 - $100,000
Restaurant Manager
Red Lobster -
Madison, WI
Restaurant Manager
Default Board -
Madison, WI
Restaurant Manager
The Pfister Hotel -
Madison, WI
