Growth Leadership Trainer

Position Title:Growth Leadership Trainer

Franchisee Organization:Everyday Coffee Company

Reports To:People Team - Training

Location:Austin, TX

Job Type:Full-Time

Overview

Everyday Coffee Company is a fastgrowing QSR brand operating inside major bigbox retailers, and with rapid nationwide expansion ahead, we are committed to delivering consistent, highquality training that drives operational excellence, guest satisfaction, and brand consistency at scale. In this role, the Restaurant Manager Trainer provides an immersive entrypoint training experience for all new managers-building their mastery of Dunkin' brand standards, food safety, operational systems, and the skills needed to lead successful newstore openings and ongoing restaurant operations. Serving as both instructor and coach, this leader translates brand standards into practical, realworld execution while fostering confidence, consistency, and operational discipline. The position also plays a critical role in supporting newunit growth through handson training, trainthetrainer methods, and ensuring strong openings across the franchise network. Ideal candidates thrive in a fastpaced, travelheavy environment and are passionate about teaching, coaching, and motivating diverse adult learners.Training center is currently in Atlanta, GAandwill move to Austin, TX.

Why This Role Matters

This role ensures that:

• Restaurant Managers leave training confident and execution-ready
• Brand standards areretainedconsistently and accurately
• Training systems are sustainable, repeatable, and scalable
• Knowledgecheck forall styles of adult learners to ensure very RM is brand and open ready.
• Managers understandwhystandards exist-not just how to follow them
• ECC maintains operational, food safety,franchisee systemsand guest experience excellence as it grows

Responsibilities

Training Delivery & Facilitation

• Facilitate instructor-led, hands-on training for Restaurant Managers at thededicated and remotetraining center(s) - Based (Atlanta/Austin)
• Implement and uphold sustainable training systems that support ECC's national growth
• Delivertraining focused on:
• Brand standards and recipesfor non-traditional kiosk
• Beverageand Bakeryexecution
• POS operations and daily routines
• Franchisee systems and technology
• Opening and closing procedures
• Food safety, quality, and sanitation
• Lead teach-backs, practice sessions, and skills assessments
• Create an engaging, supportive learning environment for adult learners

Coaching, Support & Skill Development

• Provide guidance, coaching, and real-time feedback to Restaurant Managers throughout training
• Confirm knowledge retention duringtraining and adapt facilitation methodsor redirect learneras needed
• Identify skill gaps and provide actionable recommendations for improvementor program exit
• Reinforce confidence, accountability, andmodelleadership behaviors
• Support managers as they transition from learning to execution

Brand, Systems & Standards Mastery

• Develop and maintain in-depth knowledge of:
• Brand standards and operational systems
• Menu items,limited-timeoffers, and promotions
• Food safety and quality standardsincluding recertifying Serv-Safe
• Train Restaurant Managers onfranchiseesystems, including:
• Scheduling and labor tools (e.g., Crunchtime)
• Inventory and invoice management applications
• POS employee setup and permissions
• Payroll review, timecard reconciliation and posting
• Reinforce how systems connect from hiring through payroll and operations

Program Consistency & Continuous Improvement

• Execute training curriculum as designed by the National Training team
• Ensure consistent delivery of training across all RM cohorts
• Maintain training materials, job aids, and equipment readiness
• Identify opportunities to improve training effectiveness and learnerretention andexperience
• Share best practices and insights with Training, Operations, and People teams

Cross-Functional Collaboration

• Work closely with:
• National Training Manager to support curriculum execution and updates
• Operations leaders to align training with field expectations
• People Team to supportgrowth,compliance, andteamreadiness
• Support the formal transition from training into the New Restaurant Opening (NRO) phase

Qualifications

• 5 year professional training in multi-unit environment; experience in QSR, fast casual, foodservice operations, or highvolumeretail orhospitality required.
• Previous operations experience as a Restaurant Manager, or above-restaurant leader in QSR, retail, or hospitality aplus.
• Program design,improvement,and rolloutare stronglypreferred.
• Must have expertise intraining, adult learnertheory, coaching,andleadership development.
• Ability to train diverse audiences in dynamicretail and labenvironments.
• Strong communication, facilitation, and relationshipbuilding skills.
• Organized, adaptable, and able to execute in a fastgrowing, changing business model.
• Training certificationNRF RISE Upor equivalentisa plus

Key Competencies

• Experttraining &facilitation skills-a passion forteaching and developing others
• Adaptability & Agility-Valuetrainingstructurewith agility toflex quickly as we grow.
• Coaching & Development-Influence without authority and model brand standards consistently.Buildstrust quickly with new teams and partners.
• ProblemSolving &Continuous Improvement-enjoy building programsthrough continuous improvementwhile executing in real time.Proven track record in developing systems for maximum efficiency at scale
• Brand Stewardship & Standards Enforcement -Ensureconsistency across all learners, programs and new stores.
• Communication Skills-Adaptablecommunication, presentation, and public speaking skills; additional languages a plus
• Learning Agility-Masterof effective adult learning and facilitation techniques
• Multiple Priorities & Project Management-Strong organizational, project and balancing multiple priorities to meet timeline goals.

Physical Demands / Working Conditions

• Standing and walkingfor extended periods during training sessions
• Repetitive motion including bending, reaching, and stooping
• Ability to demonstrateproductand equipment procedures
• Lifting items up to30 lbsunassisted(if applicable)
• Working in a restaurant or training lab environment

Benefits

• Competitive salary based on experience
• Bonus eligibility (if applicable)
• 401(k)
• Medical, Dental, Vision Insurance
• Paid Time Off
• Growth and leadership development opportunities
• Opportunity to help build and shape a best-in-class national training program