What are the responsibilities and job description for the Food & Beverage Manager (Full Time) position at Dunkin?
Job Description
We are seeking a motivated and inspiring General Manager to lead our teams and build a fun and safe environment for our guests and employees. As a key member of our organization, you will play a critical role in shaping the culture and driving business results.
Key Responsibilities:
- Create and maintain a guest-focused culture in the restaurant
- Recruit, hire, onboard and develop restaurant team members
- Coach restaurant team members to drive sales, improve profitability and guest satisfaction
- Control costs to help maximize profitability
- Completion of regular restaurant inventory and financial reporting
- Ensure restaurant budget is met as determined by Franchisee
Requirements:
- Previous leadership experience in retail, restaurant or hospitality
- Good time-management and problem-solving skills
Salary : $40,000 - $60,000
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