Commodity Sourcing Manager - Dairy

Essential Functions

• Develop, implement, and align sourcing strategies for egg and dairy commodities that support overall business objectives
• Research, negotiate, and secure optimal pricing, quality, and service for assigned commodity-based raw materials
• Create and manage commodity risk‑mitigation strategies
• Provide expert knowledge and leadership for designated commodity categories, including short- and long-term strategy development
• Lead contract development, execution, and supplier negotiations; coach others on negotiation best practices
• Build and deliver budgeted plans for assigned commodity categories
• Evaluate supplier capabilities and identify new technologies or markets aligned with business needs
• Drive cost‑saving initiatives such as volume discounts, improved terms, or lead-time optimization
• Establish and enhance standard operating procedures for purchasing
• Monitor supplier compliance with contracts and agreements
• Support supply chain analyses, cross-functional initiatives, and continuous improvement efforts
• Ensure adherence to food safety, quality, and regulatory standards
• Perform other related duties as assigned

Qualifications

• Bachelor's degree in Supply Chain, Business, Purchasing, Materials Management, or 7 years of equivalent experience
• 4 years in sourcing, supply chain, or operational leadership for commodity‑based raw materials; experience with sugar/sweeteners preferred
• Strong leadership and communication skills
• Advanced Microsoft Excel skills; experience with ERP systems (e.g., Microsoft Great Plains, SAP)
• Familiarity with MRP, MPS, and WMS modules
• Strong analytical and quantitative capabilities
• Ability to work cross-functionally and communicate effectively with stakeholders at all levels
• Highly organized with strong attention to detail in a fast‑paced environment
• Comfortable with rapid change and problem‑solving
• Self-driven, results-oriented, and able to work independently

Team & Reporting Structure

• This role sits onsite in an office adjacent to the production facility in Tucker, Georgia, working alongside other analysts and sourcing managers
• Reports to a Senior Director of Sourcing
• The department includes several category managers responsible for sugar, flour, starches, sweeteners, eggs, dairy, cocoa, chocolate, and more
• Flat organizational structure-each sourcing manager is considered the subject matter expert for their category

Interview Process

1. Initial phone conversation with senior procurement leadership
2. Discussion with a peer-level sourcing leader
3. Onsite interview with 3-4 team members

Job Selling Points

• Consistent company growth supported by a strong acquisition strategy
• Plans underway to transition to a new, modernized office location in the Atlanta area
• Clear promotional opportunities within 2-3 years
• High visibility and frequent collaboration with senior leadership
• Opportunity to influence the company's strategic sourcing evolution, including hedging and forecasting
• Work within one of the largest bakery production networks in North America
• Flat structure that values expertise and autonomy