What are the responsibilities and job description for the Resturant Manager position at Drunken Rooster Bar & Grill?
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in restaurant management, particularly in fine dining, and possess excellent leadership skills to train and motivate staff. This role requires a passion for hospitality and a commitment to providing exceptional service to our guests while ensuring efficient kitchen management.
Responsibilities
- Manage all aspects of restaurant operations, including staff supervision, inventory control, and customer service.
- Train, mentor, and develop kitchen and front-of-house staff to enhance their skills and performance.
- Ensure high standards of food quality and presentation in collaboration with the kitchen team.
- Oversee the implementation of health and safety regulations within the restaurant.
- Maintain an organized POS system for efficient order processing and payment handling.
- Handle customer inquiries, complaints, and feedback professionally to ensure guest satisfaction.
- Collaborate with the kitchen team on menu planning and special events.
- Monitor financial performance and assist in budgeting to achieve operational goals.
Skills
- Proven experience in restaurant management, particularly in fine dining environments.
- Strong knowledge of kitchen operations and management practices.
- Excellent staff training abilities with a focus on developing talent within the team.
- Familiarity with POS systems and their operational functions.
- Exceptional communication skills with a focus on hospitality and customer service.
- Ability to work collaboratively in a fast-paced environment while managing multiple tasks effectively.
- Passion for coffee culture is a plus, enhancing the overall guest experience.
Join us in creating memorable dining experiences by leading our talented team as we strive for excellence in every aspect of our restaurant!
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $40,000 - $45,000