What are the responsibilities and job description for the Kitchen Manager position at Drunken Rooster Bar & Grill?
Job Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced casual dining environment. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering high-quality dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards are met, and maintaining efficient food production processes.
Duties
- Supervise daily kitchen operations and manage kitchen staff to ensure efficient workflow.
- Develop and implement training programs for staff to enhance skills in food handling, customer service, and food safety.
- Maintain high standards of food quality, presentation, and taste in all dishes served.
- Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
- Manage inventory levels, order supplies as needed, and minimize waste through effective food management.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Create menus that reflect seasonal offerings while adhering to budgetary constraints.
- Address customer feedback promptly and professionally to enhance overall dining experience.
Requirements
- Proven experience in a kitchen management role within the casual dining sector.
- Strong knowledge of food safety regulations and best practices in food production.
- Excellent leadership skills with the ability to train and develop team members effectively.
- Background in hospitality management is preferred but not mandatory.
- Proficiency in customer service with a focus on creating positive dining experiences.
- Bartending experience is a plus but not required.
- Ability to work flexible hours, including evenings and weekends as needed.
- Strong organizational skills with attention to detail in all aspects of kitchen operations.
Join our team and contribute to creating memorable dining experiences while leading a passionate kitchen staff!
Job Type: Full-time
Pay: From $45,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $45,000