What are the responsibilities and job description for the Grill-Broil-Saute' Cooks position at Drunken Jacks Restaurant?
Drunken Jack’s is hiring full-time experienced Grill, Broil, and Saute' cooks. Drunken Jack's is located directly on the Marshwalk in Murrells Inlet, SC. We are a well-established restaurant for over 40 years in the hospitality industry. We are looking for hard-working, available, and dependable staff to join our team.
Job Requirements:
• Must be 18 years of age with experience.
• Must be able to work full-time and all shifts.
• Availability to start ASAP.
Experience:
• Restaurant: 1 year (Preferred)
• Line Cook: 1 year (Preferred)
Certifications:
• Food Handler Preferred (not required at time of hire)
Benefits:
• Store Discounts: 40% Food items and 50% Retail items
• Weekly Pay Schedule
• Opportunities for Professional Development and Continuing Education
• Health Insurance Plan
• Simple IRA with Employer Match
This Job is Ideal for Someone Who is:
• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in
direction.
• High-stress tolerance -- thrives in a high-pressure environment.
Schedule:
• Day shift
• Night shift
• 8-hour shift
• Weekdays/Weekends
• Holidays
Compensation:
• $20 per hour is the starting hourly wage; with prior experience, the hourly wage is negotiable