What are the responsibilities and job description for the Grill Cook/Saute Cook position at Carolina Seafood & Steak?
Braise and grill meat and vegetables with a high degree of skill. Assist in maintaining inventory by tracking, labeling, and replacing key ingredients. Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20