What are the responsibilities and job description for the Kitchen Manager position at Drive Shack Inc.?
Company Overview
ABOUT DRIVE SHACK
Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories.
We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests.
We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unforgettable.
Job Details
Job Purpose:The Kitchen Manager (Hourly Sous Chef) is responsible for overseeing daily back-of-house (BOH) operations during scheduled shifts. This role ensures that food preparation, quality, safety, and sanitation standards are upheld while supporting the culinary team and maintaining a positive, productive kitchen environment.
The Kitchen Manager leads by example through hands-on work, assisting with prep and service, upholding recipe standards, verifying line quality, and fostering team communication and collaboration.
Key Responsibilities:
Oversee kitchen operations during assigned shifts to deliver a consistent, high-quality guest experience.
Ensure all culinary standards, recipes, and food safety protocols are followed.
Conduct line checks, monitor recipe adherence, and visually inspect product quality during service.
Support and motivate the kitchen team through positive communication, encouragement, and teamwork.
Escalate operational, staff, or guest issues to the Executive Chef or management team as needed.
Maintain a clean, organized, and compliant kitchen environment following all health, safety, and sanitation standards.
Assist in onboarding and training new culinary team members by demonstrating proper techniques and station standards.
Collaborate with front-of-house staff and management to ensure smooth and timely service.
Perform opening and closing duties, following venue checklists and procedures.
Complete other duties or special projects as assigned by the Executive Chef, Sous Chef, or General Manager.
Additional Information
Qualifications and Skills:
Strong leadership and communication skills, with the ability to inspire and support a team.
Solid understanding of cooking techniques, kitchen operations, and food safety standards.
Ability to work efficiently under pressure in a fast-paced, high-volume kitchen.
Strong organizational skills and attention to detail.
Ability to multitask, prioritize responsibilities, and manage time effectively.
Basic knowledge of kitchen inventory processes and ordering systems.
Familiarity with basic computer programs (Microsoft Office, inventory software, POS systems).
Education and Experience:
2 years of culinary experience in a leadership or supervisory role preferred.
Demonstrated skill in various cooking methods, ingredients, kitchen equipment, and procedures.
Knowledge of kitchen health and safety regulations and industry best practices.
Experience working in high-volume kitchen environments is a plus.
Physical Requirements:
Ability to stand for extended periods, walk up and down stairs, and work in a fast-paced kitchen environment.
Ability to lift up to 50 pounds without assistance.
Ability to move and travel throughout the venue as needed.
Drive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
