What are the responsibilities and job description for the Dishwasher position at Drift Seafood?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced hospitality environment. The Dishwasher plays a crucial role in maintaining cleanliness and sanitation standards in our kitchen and dining areas. This position is ideal for individuals who thrive in a restaurant, hotel, or catering setting and are passionate about supporting food service operations.
Duties
- Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors as needed.
- Assist with food preparation tasks as directed by the culinary team.
- Properly store clean dishes and kitchen equipment in designated areas.
- Ensure that all food handling and safety guidelines are followed to maintain a safe working environment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Support banquet and catering events by providing necessary dishwashing services.
Requirements
- Previous experience in a restaurant, hotel, or food service environment is preferred but not required.
- Knowledge of proper food handling techniques and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong work ethic with a commitment to cleanliness and hygiene standards.
- Must be able to stand for long periods and lift moderate weights as needed.
- A positive attitude and willingness to work as part of a team are essential for success in this role.
Join us in delivering exceptional dining experiences through your dedication to cleanliness and support of our culinary team!
Job Type: Full-time
Pay: $16.50 - $18.50 per hour
Shift:
- 8 hour shift
Work Location: In person
Salary : $17 - $19