What are the responsibilities and job description for the Line Cook position at Drift on Pine?
Drift on Pine is looking for skilled, motivated Line Cooks to join our kitchen team.
We are a kitchen focused on scratch cooking, thoughtful ingredients, and disciplined execution. Our team believes that great food doesn’t happen by accident, it comes from preparation, pride, and a crew that cares about doing things the right way.
If you thrive in a fast-paced kitchen, take pride in your craft, and want to work alongside people who respect the work, we’d love to meet you.
What You'll Do
As a Line Cook at Drift on Pine, you will be responsible for executing dishes with consistency, speed, and attention to detail.
Responsibilities include:
- Preparing and executing menu items according to Drift recipes and standards
- Maintaining clean and organized stations at all times
- Working collaboratively with fellow cooks to ensure smooth service
- Following proper food safety and sanitation standards
- Communicating clearly with the kitchen team during service
- Taking pride in every plate that leaves the kitchen
At Drift, every dish matters. Our guests notice the difference.
What We're Looking For
The right candidate will bring both skill and attitude to the kitchen.
Preferred qualifications:
- 1 years of line cook or professional kitchen experience
- Strong knife skills and basic culinary knowledge
- Ability to work efficiently in a fast-paced environment
- Pride in organization, cleanliness, and preparation
- Reliability and punctuality
- A team-first mentality
Most importantly, we’re looking for people who care about the craft of cooking.
Why Work With Us
We believe that great restaurants are built by great teams.
At Drift on Pine you’ll find:
- A professional kitchen with high standards
- A supportive, team-driven culture
- Opportunities to grow within the restaurant
- Competitive pay based on experience
- Employee meal benefits
- A leadership team that invests in developing its people
Schedule
- Full-time and part-time positions available
- Nights, weekends, and holidays required
Compensation
- Competitive hourly pay based on experience
Job Type: Part-time
Pay: $15.00 - $19.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- High Volume Kitchen: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- La Porte, IN 46350 (Required)
Work Location: In person
Salary : $15 - $19