Ice Cream Production

Dream Creamery by Travail is looking for an Ice cream Production employee to join our team in Northeast Minneapolis. Applicants must be at least 18-years-old.

Until summer, this position will be 3 days/ week (Monday- Friday 8am-4pm), and then 40 hours/ week once summer starts.

If you have a passion for producing high-quality goods and are great at time management, working independently and staying within budgets, we want to hear from you!

Typical Schedule: Monday- Friday 8am- 4pm

What You'll Do

• Produce ice cream according to recipes using ice cream machinery, and hand-mixing mix-ins
• Ensure quality is superior
• Neatly pre-label pint containers for ice cream production
• Hand-pint product
• Verify that gallons and pints are filled properly and inclusion and variegate amounts are sufficient
• Transfer finished ice cream and pints into a blast freezer running at -25°F
• Assist in casing and palletizing of pints
• Maintain a clean and organized production space, ensure no foreign objects are present
• Follow operational standards in handling all products and equipment
• Follow proper quality standards
• Follow our Good Manufacturing Practices while handling all products and equipment
• Follow all health code regulations; complete the Daily Cleaning Checklist
• Identify ways to improve efficiency; identify opportunities for improved safety and cleanliness and report to supervisors
• Alert supervisor to potential outages of ingredients, packaging, or supplies

Physical Requirements / Work Environment Qualifications:

• 100% of this position is completed within the Kitchen/production or warehouse area
• Work is performed in a production or warehouse environment with limited climate control. Floor surface primarily hard tiled or concrete
• The employee may be exposed to extreme temperatures (coolers, freezers)
• Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust and focus.
• Tasks require repetitive motion with reaching at, below, or above shoulder height
• Work may be performed in confined areas
• Availability to work 8 or 10-hour shifts, 4 days a week
• Availability to work weekends
• Experience in a production, fast paced kitchen, or warehouse environment
• High school diploma or equivalent.
• Must be able to speak and read English proficiently.
• Ability to lift up to 50 pounds
• Math skills: Ability to work with percentages and fractions. Ability to convert units of measure

Skills

• Work experience as packager, production assistant, utility or other restaurant positions
• Ability to follow instructions
• Time management skills
• Attention to detail and sanitation rules

Pay: From $19.00 per hour

Benefits:

• Dental insurance
• Health insurance

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person

Salary : $19