What are the responsibilities and job description for the HACCP Coordinator position at Downs Food Group?
Description
Job Description
The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.
Essential Job Functions
Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.
Minimum Requirements
Experience And License Requirements
Job Description
The HACCP is responsible for the Hazard Analysis Critical Control Point program, pre-shipment review, SSOP Program, and HAACP & SSOP training.
Essential Job Functions
Conduct HACCP & SSOP training. Maintain HACCP & SSOP programs and record keeping. Interact with USDA inspector on HACCP & SSOP related issues. Maintain hold log and document disposition of product. Pre-shipment review. Perform other duties as assigned.
Minimum Requirements
- 2-3 years in quality assurance in the food industry
- 2-3 years of HACCP writing and overview
- HACCP certified or able to become certified
Experience And License Requirements
- High School or Equivalent (optional)
- 2 years of experience (optional)