What are the responsibilities and job description for the Restaurant Manager position at Doughboy Restaurant Group?
Labriola Michigan
535 N Michigan Ave Chicago IL 60611
Labriola Italian Specialties
852 W Fulton Market Chicago IL 60607
Job Summary
Labriola Michigan and Labriola Italian Specialties are seeking a passionate and driven Restaurant Manager to join our team. This role offers a unique opportunity to step into a leadership position with a clear pathway for continued growth within our organization.
The Restaurant Manager will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading front-of-house staff. This position is ideal for someone with strong service experience who is ready to further develop their leadership and management skills in a fast-paced, full-service environment.
Key Responsibilities
535 N Michigan Ave Chicago IL 60611
Labriola Italian Specialties
852 W Fulton Market Chicago IL 60607
Job Summary
Labriola Michigan and Labriola Italian Specialties are seeking a passionate and driven Restaurant Manager to join our team. This role offers a unique opportunity to step into a leadership position with a clear pathway for continued growth within our organization.
The Restaurant Manager will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading front-of-house staff. This position is ideal for someone with strong service experience who is ready to further develop their leadership and management skills in a fast-paced, full-service environment.
Key Responsibilities
- Supervise front-of-house staff to ensure smooth and efficient daily operations
- Lead by example in delivering exceptional hospitality and customer service
- Build strong guest relationships by engaging with customers and creating repeat clientele
- Assist with staff training, coaching, and performance management
- Address guest inquiries and resolve concerns professionally and promptly
- Support scheduling, inventory control, and other operational tasks
- Maintain and uphold company standards, policies, and procedures
- Minimum of 3 years of serving and/or bartending experience in a full-service restaurant
- Minimum of 2 years of restaurant management experience in a full-service setting
- Strong leadership, communication, and organizational skills
- Ability to stay composed under pressure and think quickly
- Passion for hospitality, team development, and operational excellence
- Experience opening a new restaurant concept
- Strong interviewing, hiring, and training skills
- Experience with R365 and Toast POS systems
- Clear path for growth into advanced management roles
- Supportive team environment with hands-on training and mentorship
- Employee discounts and dining perks
- Paid time off
- 401(k) with dollar-for-dollar match up to 4% (immediate vesting)
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- Medical, dental, vision, and life insurance benefits available