Maintenance Technician (Facilities & Equipment)- TX-Stafford

Here at Moji Food Central Kitchen in Stafford, TX We are looking for a reliable, hands-on Maintenance Technician to join our small dumpling manufacturing team. You will be responsible for ensuring our production machinery runs smoothly and our facility remains in top shape. This role requires a blend of mechanical
troubleshooting and general building upkeep.

We provide our team members with great benefits, but we also offer reliable work opportunities and assist with long-term career development as we hope that every employee will find a way to build toward their dreams while working with Moji Food. We prioritize promoting from within and provide training to do so for all who are interested!

At Moji Food Central Kitchen, all of our team members are offered competitive pay and once conditions are met, full-time employees are also eligible for further benefits such as company-sponsored medical/vision insurance, and a 401(k) program with company matching. 

If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today!

JOB DESCRIPTION

Be our partners and enjoy these with us:

• $25 hourly rate
• Medical, dental, vision Insurance and 401(k) based on full-time work status
• Opportunities for growth and career advancement

Maintenance Technician (Facilities & Equipment) Duties:

• Machine Maintenance: Perform preventative maintenance and emergency repairs on food processing equipment (mixers, dumpling forming machines, conveyors, and packaging sealers)
• Facilities Upkeep: Handle basic plumbing, electrical repairs, lighting, and general "handyman" tasks around the warehouse and office
• Troubleshooting: Quickly diagnose mechanical or electrical failures to minimize production downtime
• Food Safety (GMP): Ensure all repairs are done according to food safety standards
• Keep maintenance logs and ensure the shop area is clean and organized
• Parts Inventory: Track spare parts for machines and notify management when supplies or tools need to be ordered

Qualifications:

• Experience: 2–4 years of experience in industrial maintenance (food/beverage industry is a huge plus)
• Technical Skills: Strong understanding of mechanical drives, gearboxes, and basic electrical (110v/220v)
• Physical Ability: Must be able to lift up to 50 lbs and work in a production environment that may be refrigerated or humid
• Soft Skills: A "fix-it" mindset with the ability to work independently in a small-team
  setting
• Local: Must have reliable transportation to our Stafford facility

• Address: 13823 N Promenade Blvd Suite 300, Stafford TX 77477
• Shift Hours: 35 - 40 hours per week (Including weekend shifts)

*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.