What are the responsibilities and job description for the Dining Room Manager position at DoubleTree by Hilton?
Dining Room Manager - Opening Team for Piebird at DoubleTree by Hilton Nanuet
Location: DoubleTree by Hilton Hotel Nanuet, NY
Job Type: Full-Time | Leadership | Opening Team
Be Part of Something Brand New
This is your chance to make your mark in hospitality. Hilton is launching its newest signature restaurant and bar concept — Piebird — created by StiR Creative Collective exclusively for DoubleTree by Hilton. Rooted in comfort, nostalgia, and warm American hospitality, piebird blends familiar favorites with a playful, modern touch — from Chicken Pot Pie and Monkey Bread French Toast to signature pies and handcrafted cocktails.
We're looking for a passionate, hands-on Dining Room Manager to help lead our grand opening team at the DoubleTree by Hilton Nanuet. This is a rare opportunity to join at the ground floor of a national concept rollout and build your reputation within the Hilton family.
What You'll Do
· Lead, inspire, and motivate the dining team to deliver exceptional guest service and uphold the piebird brand promise of warmth, charm, and hospitality.
· Oversee all front-of-house operations, including staff training, scheduling, inventory, and guest relations.
· Ensure service excellence across breakfast, lunch, and dinner, coordinating seamlessly with kitchen and bar teams.
· Maintain piebird's inviting and nostalgic ambiance — from décor and lighting to music and guest flow.
· Resolve guest concerns promptly and professionally to create lasting positive experiences.
· Collaborate with Hilton leadership to establish service standards and best practices for future piebird locations.
What We're Looking For
· Proven experience in restaurant or hospitality management (fine or casual dining).
· Excellent leadership, communication, and team-building skills.
· Knowledge of POS systems (Micros, Aloha, or similar).
· ServSafe certification or equivalent preferred.
· A passion for hospitality, guest service, and concept-driven dining.
· Previous experience in opening a restaurant or leading a new concept is a plus.
Why You'll Love It Here
This isn't just another management job — it's a career-defining opportunity. You'll be part of the first-ever piebird team, setting the standard for locations nationwide.
We offer:
- Competitive salary and performance-based incentives
- Comprehensive health, dental, and vision benefits
- Hilton travel and dining discounts
- Ongoing professional development through Hilton University and brand training
- A creative, team-oriented environment where your leadership truly matters
Join Us
If you're a hospitality professional ready to build something lasting — and make your name on a national stage — this is your moment. Be part of the team that brings piebird to life.
Apply today and help us open the doors to something truly special.
Job Types: Full-time, Part-time
Pay: From $22.00 per hour
Expected hours: 30 – 36 per week
Benefits:
- Employee discount
- Paid time off
Ability to Commute:
- Nanuet, NY Preferred)
Ability to Relocate:
- Nanuet, NY 10954: Relocate before starting work (Preferred)
Work Location: In person
Salary : $50,000 - $90,000