What are the responsibilities and job description for the Host/Server/Cashier position at DoubleTree by Hilton Fayetteville?
JOB TITLE: HOSTESS / SERVER
REPORTS TO: Food & Beverage Manager
Hours: 5a to 11a
POSITION SUMMARY:
We are a busy restaurant and have an open role for hostess/server. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a busy shift.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
COOK DUTIES AND RESPONSIBILITIES:
Greeting guests as they enter, and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
PREREQUISITES:
High school diploma or equivalent preferred.
Ability to provide top-notch customer service in a fast-paced environment.
A positive attitude and ability to work well under pressure with all restaurant staff.
Does high-quality work while unsupervised.
Able to work in a standing position for long periods of time.
Able to safely lift and easily maneuver trays of food when necessary.
Willing to follow instructions and ask questions for clarification if needed.
Job Type: Full-time
Pay: Up to $11.00 per hour
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $11