Food & Beverage Outlets Supervisor

At DoubleTree by Hilton, we're all about creating exceptional experiences, both for our guests and our team. As a Food & Beverage Outlets Supervisor, you'll be a key player in making this happen. You'll lead a dynamic team, ensuring smooth operations and maintaining our high standards in dining services. Your leadership will not only drive sales and manage inventory but also foster a thriving environment where both guests and team members feel valued and heard.

We're committed to your growth and success by offering competitive wages, comprehensive benefits, and Hilton Employee Discounts. Our CARE culture is at the core of what we do, encouraging innovation and career development in a supportive space. If you're eager to lead with passion and make a significant impact, let's grow together. Join us in delivering outstanding hospitality experiences that leave a lasting impression.

Compensation: $14 - $15 hourly plus tips

Qualifications

• Experience in leading and managing teams in a fast-paced food and beverage environment.
• Ability to inspire and motivate team members to deliver exceptional guest service.
• Proven track record of overseeing daily operations and ensuring adherence to high standards.
• Strong collaboration skills to work effectively with culinary teams on innovative menu development.
• Proficiency in inventory management and ordering processes to maintain optimal stock levels.
• Knowledge of health, safety, and sanitation regulations to ensure a safe environment.
• Experience in training and mentoring team members to promote professional growth and continuous improvement.
  
  

Responsibilities

• Lead and inspire a team of food and beverage professionals to deliver exceptional service and memorable guest experiences.
• Oversee daily operations of all food and beverage outlets, ensuring efficiency and adherence to our high standards.
• Collaborate with the culinary team to develop and implement innovative menu offerings that delight our guests.
• Manage inventory and ordering processes to maintain optimal stock levels and minimize waste.
• Ensure compliance with health, safety, and sanitation regulations, fostering a safe and welcoming environment for everyone.
• Train and mentor team members, promoting professional growth and a culture of continuous improvement.
• Coordinate with other departments to ensure seamless service delivery and enhance guest satisfaction across the board.