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Assistant General Manager - Dos Santos Denver

Dos Santos-Denver
Denver, CO Full Time
POSTED ON 7/18/2026
AVAILABLE BEFORE 9/18/2026

Who We Are

Dos Santos is a high-energy, hospitality-driven restaurant inspired by the flavors and vibe of Mexico’s Yucatán Peninsula. We’re known for bold, scratch-kitchen tacos, freshly squeezed margaritas, and a fun, fast-paced atmosphere where guests feel genuinely welcomed from the moment they walk in. Our team is all about warmth, teamwork, and consistency—if you take pride in creating great experiences, moving with urgency, and delivering memorable service every shift, you’ll fit right in at Dos Santos.

The Role

This position is a hybrid leadership role:

  • You’ll be the MOD two days per week—leading the shift, supporting the team, solving problems in real time, and protecting the guest experience.
  • You’ll work three tipped shifts—earning tips while setting the pace for hospitality, sales, and standards.

This is a great fit for someone who wants leadership responsibility without losing the earning potential of top service shifts.

What You’ll Do(MOD Shift Responsibilities)

  • Lead all FOH operations during the shift (service flow, pacing, guest recovery, comps/voids within guidelines)
  • Coach and support the team in real time (servers, hosts, bartenders, support)
  • Run pre-shift and ensure proper shift execution (sections, breaks, sidework, cleanliness)
  • Handle guest issues professionally and confidently
  • Communicate key notes to the GM (staff performance, maintenance items, guest feedback, inventory/86s)
  • Ensure cash handling and end-of-night processes are completed accurately (as applicable)

What You’ll Do (Prime Tipped Shifts Responsibilities)

  • Deliver top-tier hospitality and lead by example on the floor
  • Drive sales through menu knowledge, steps of service, and strong suggestive selling
  • Be a culture setter: calm, prepared, professional, and solution-oriented
  • Support teammates and maintain high standards when it’s busy

What We’re Looking For

  • 2 years of restaurant leadership experience (AGM, shift lead, key holder, or strong lead server/trainer)
  • Strong floor presence—able to direct pace, people, and priorities
  • Confident decision-maker with good judgment and professionalism
  • Great communication: clear, respectful, and consistent
  • Strong service background (you can lead and also perform on the floor)
  • Nights/weekends availability (prime shifts)

Compensation & Perks

  • MOD shift: hourly management rate
  • 3 prime tipped shifts: tipped earnings applicable hourly base
  • Growth path to full GM opportunities for the right person
  • Employee meals/discounts and a positive, team-driven culture

Pay: $25.00 - $40.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Flexible schedule
  • Paid training

Application Question(s):

  • If ticket times jump and the kitchen is in the weeds, what are your first 3 moves?

Work Location: In person

Salary : $25 - $40

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