What are the responsibilities and job description for the Jack's Grill Cook - Full Time position at Dorothy Lane Market?
Jack’s Grill Cook
Full Time
Are you a grill master? Within the DLM Meat and Seafood department, our Jack’s Grill serves as a destination where customers can enjoy items from a carefully curated menu, or enjoy any of our proteins grilled to perfection.
What You’ll Do:
- Prepare and grill meats, seafood and vegetables to perfection.
- Serve customers with enthusiasm and expertise.
- Maintain cleanliness and presentation of the department.
- Ensure food safety and sanitation standards are met at every step.
- Perform other duties as assigned.
Qualifications:
- A desire to make folks happy by providing Honestly Better® Food and Service.
- Food safety expertise.
- A willingness to learn about and taste great food.
- A willingness to practice the DLM Team Values: Be Honest, Safe, Helpful, and Hard-Working
- Previous experience as a grill cook or line cook.
- Effective communication skills.
- Basic mathematical skills.
- 18 years old or older.
- Holiday and weekend schedule availability.
Physical Requirements:
- Standing for long periods of time.
- Lifting up to 50 pounds.
Join the DLM Family
At Dorothy Lane Market, we have a passion for great food and great people! By joining the DLM family, you can look forward to working in a fun, friendly, and caring environment that encourages growth personally and professionally.
In addition, we offer the following benefits:
- Flexible Schedules
- Generous Associate Discounts and Lunch Specials
- Wellness Programs
- Tuition Reimbursement
- Opportunities for Cross-training and Advancement
Eligible associates can also receive:
- Paid Time Off and Holiday Pay
- Comprehensive Medical, Dental, and Vision
- 401(k) with Employer Match
- Employee Assistance Program