What are the responsibilities and job description for the Pastry Cook II position at DO \u0026 CO?
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Cook II in Boston.
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What we offer:
- Competitive Pay: $22.00 Hourly
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities:
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- Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines.
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team.
Qualifications:
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility (different shifts - night, weekends, holidays)
Education & Experience
- Minimum of 2 year of experience in Pastry/ Bakery preferably with large production volume
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
Diversity & Inclusion statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Salary : $22