Pastry - Pastry Sous Chef / Baker

We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.

For those unfamiliar with us:

At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments—Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels—we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve—sometimes even surpassing our own expectations.

A day as a Pastry Sous Chef / Baker:

• Manage the daily production of fresh high quality foods
• Ensure production processes, quality standards and deadlines are met
• Read, understand and train menu specifications
• Supervise, motivate, and assist a team of kitchen associates
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
• Report problems with the food safety management system to their manager and the hygiene and food safety team
• Other duties and responsibilities as assigned by management
• Upkeep and maintain food safety
  
  

Who you are:

• Excellent interpersonal skills that build trust and instill confidence.
• Detail-oriented, organized, self-motivated
• Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
• Ability to accurately monitor and reduce wastage
• Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
• Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
• Must complete assign tasks within the given time and meet kitchen ready deadlines
• Schedule Flexibility (different shifts - night, weekends, holidays)
• HACCP Knowledge
  
  

What we offer:

• Salary Wage: $70,000
• Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage
• Complimentary breakfast and lunch provided
• An exceptional workplace environment with engaging events and supportive colleagues
• An environment where your ideas can make a tangible impact; we embrace innovation
• Opportunities for genuine career growth, both domestically and internationally
• The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector
  
  

Diversity & Inclusion Statement:

We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.

Salary Wage: $70,000

#LAIND

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