What are the responsibilities and job description for the Kitchen Helper position at DO & CO AG?
Bistro Attendant
We have an incredible opportunity for an energetic and eager Kitchen Helper in Boston!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
We have an incredible opportunity for an energetic and eager Kitchen Helper in Boston!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Prepare ingredients by washing, chopping, and basic cooking.
- Assemble meals and menu items according to guidelines.
- Always follow food safety and hygiene standards.
- Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
- Portioning and serving food to customers or employees. Replenish food on serving lines.
- Greet and assist employees or customers, ensuring a positive dining experience.
- Address basic concerns and direct people to supervisors when necessary.
- Clean tables, counters, and food preparation areas.
- Wash dishes, utensils, and kitchen equipment.
- Taking out trash and maintaining overall cleanliness.
- Restock items such as napkins, condiments, and drinks.
- Monitor and maintain inventory levels Reporting low stock to supervisors or managers.
- Proactive and organized able to work independently and as part of a team.
- Able to manage fast-paced, substantial workload,
- Capable of completing tasks within a given timeframe in order to meet strict deadlines.
- Ability to accurately monitor wastage.
- Flexibility (different shifts - night, weekends, holidays)
- Ability to work long hours on foot and in environments with varying temperatures.
- Competitive Pay: $19.75 hourly
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
Salary : $20