What are the responsibilities and job description for the FS/QA Technician position at DO & CO AG?
We have an incredible opportunity for a dynamic, energetic, and eager FS/QA Technician in Boston.
About DO & CO:
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#BOSTONIND
About DO & CO:
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Completes daily Food Safety activities including but not limited to pre-operational checks, operational checks, and post-operational checks, temperature checks, cooler/freezer checks, thermometer calibration, sanitizer checks, and verification on cleaning activities of third party cleaning company.
- Responds to questions regarding food safety processes; reinforce GMP best practices by completing regular floor walks and self-audits.
- Escalates non-compliance to the FS/QA supervisor and/or FS/QA Manager, and Department manager and follow up on timely corrective action.
- Conducts regular traceability audits, regular lab collections, and regular swabs for testing. Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, federal, international environmental, health and food safety regulations.
- Bachelor’s Degree preferred
- 3 years’ experience in QA administration and document control
- Good computer skills (e.g. Microsoft Word, Excel, Outlook, & SharePoint)
- Ability to work long hours on foot and in environments with varying temperatures.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
- Pay range: $22.00 - $25.00 hourly.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#BOSTONIND
Salary : $22 - $25