What are the responsibilities and job description for the Food Safety Quality Assurance Technician position at DO & CO AG?
We have an incredible opportunity for a dynamic Food Safety Quality Assurance Technician to join our growing Miami, FL Team!
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What We Offer:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#MIAIND
About DO & CO
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What We Offer:
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
- Support the food safety team with HACCP and overall food safety control.
- Assist in ensuring the facility maintains Halal & Non-Halal food safety standards.
- Receive, inspect, and verify the accuracy and quality of ordered merchandise, including quantity checks. Reject unacceptable merchandise following internal procedures and maintain accurate records.
- Check and document delivery notes for all received goods and distribute merchandise to appropriate storage areas in compliance with food safety regulations, storage protocols, and FIFO procedures.
- Perform daily quality control and food safety tasks, including pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning activities.
- Conduct regular traceability audits, laboratory collections, and swabs for testing.
- Ensure all necessary chemicals are available and properly stored in designated departments (e.g., porters, pot wash, dish room, transportation).
- Maintain a clean, organized, and efficient receiving area and facility, including hygiene inspections.
- Follow HACCP standards, GMP practices, and all local, state, federal, and international food safety regulations.
- Respond to questions regarding food safety processes and reinforce GMP best practices through regular floor walks, coaching, and self-audits.
- Escalate non-compliance issues to the FS/QA Supervisor, FS/QA Manager, and Department Manager and follow up on timely corrective actions.
- Support pest control management and escalate concerns as needed.
- Train employees, provide coaching on hygiene and food safety matters.
- Perform additional tasks assigned by the FS/QA Supervisor or Manager and Department Manager.
- Bachelor’s degree in a related field preferred.
- Minimum of 2 years of experience in food processing, hospitality, or a high-paced catering environment, including floor monitoring or relevant experience.
- HACCP certification is required.
- Additional Food Safety Certification, such as PCQI and SERVSafe, is advantageous.
- Strong knowledge of GMP, FIFO, and ISO systems.
- Proficient in written and verbal communication; skilled in Microsoft Word, Excel, and Outlook.
- Strong organizational skills and high attention to detail.
- Physically capable of lifting and moving objects up to 50 pounds; able to work in both cold and hot environments.
- Works effectively independently and collaboratively as part of a team.
- Thrives in fast-paced environments while demonstrating self-motivation, a professional work ethic, and a service-oriented approach.
- Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays, in alignment with business needs.
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#MIAIND
