What are the responsibilities and job description for the Food Production Supervisor position at DO & CO AG?
We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Miami, FL!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
- Supervise the day-to-day needs of the food production department.
- Deliver necessary communication to ensure food cost goals and on-time delivery of finished product are guaranteed.
- Carry out assigned work to ensure on-time delivery of finished product
- Attend food tasting sessions
- Manage multiple priorities and meet frequent short timeline goals and deadlines.
- Identify problematic areas and suggest solutions to Supervisors / Department Heads and Management.
- Adhere to food safety compliance, HACCP regulations, and FDA regulations.
- Ensure quality assurance and economical figures to fulfil the high-end food standards
- Guarantee systems for best productivity and support leading and motivating the food production team
- Able to manage through a substantial workload
- Capable to work independently as well as in a team environment
- Able to complete assigned tasks within the given time to meet strict deadlines
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
- Complies with all food safety and hygiene regulations as stated in the Standard Sanitation Operational Procedures. Reports problems with the food safety management system to their supervisor and the hygiene and food safety team. Performs other duties and responsibilities as assigned by management.
- Lead a team of helpers, build professional relationships and supporting individual team members in meeting and exceeding goals.
- Train new hires and make sure all training sessions are recorded
- Other duties as assigned.
- Competitive Pay 67,000-75,000
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.