What are the responsibilities and job description for the Restaurant Line Cook position at Dixie Grill?
The Restaurant Line Cook plays a crucial role in preparing and cooking American cuisine within a medium-sized kitchen team of 4 to 7 members. Working variable and rotating shifts, the line cook ensures high-quality food preparation and plating while maintaining sanitation and safety standards. This position offers a clear path for advancement within the kitchen staff.
WE ARE ALSO HIRING PART-TIME TOO
Responsibilities
- Prepare ingredients and cook menu items following established recipes
- Plate dishes neatly and accurately according to portion and presentation standards
- Set up and stock work stations for efficient service
- Maintain cleanliness and sanitation of kitchen and equipment
- Perform quality control to ensure food meets safety and taste standards
- Collaborate effectively with kitchen team members
- Adhere strictly to safety and sanitation compliance protocols
Preferred Qualifications
- 1 years of experience in restaurant kitchen operations
- Knowledge of food safety and sanitation standards
- Proficient knife skills and basic cooking techniques
- Effective time management and multitasking abilities
- Strong teamwork and communication skills
- Attention to detail to ensure food quality and presentation
Salary : $17 - $22