Catering Captain

Job Summary
We are seeking a dynamic and energetic Catering Captain to lead our catering service team in delivering exceptional culinary experiences for a variety of events. As a key player in our hospitality operation, you will oversee food preparation, service execution, and team management to ensure every event exceeds guest expectations. Your leadership will drive efficiency, uphold food safety standards, and foster a positive environment for both staff and clients. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, customer-focused setting.

Duties

• Supervise and coordinate all aspects of catering operations, including food preparation, presentation, and service delivery
• Lead and train catering staff on food handling, safety procedures, POS systems such as Heartland and Square POS, and customer service excellence
• Manage inventory control to ensure proper stock levels while minimizing waste and controlling costs
• Oversee cash handling procedures, ensuring accuracy and compliance with company policies
• Collaborate with clients to customize menus, accommodate dietary restrictions, and ensure event specifications are met
• Maintain high standards of food safety and sanitation in accordance with health regulations
• Oversee shift management, including scheduling staff, assigning duties, and ensuring smooth operational flow during events
• Conduct staff interviews, training sessions, and performance evaluations to develop a skilled and motivated team
• Manage kitchen operations for catering events, including food production, cooking, and presentation to ensure quality standards are met or exceeded
• Handle customer inquiries promptly and professionally to enhance guest satisfaction
• Monitor budget adherence for catering events while maintaining high-quality service standards

Experience

• Proven experience in food preparation, cooking, and managing catering or restaurant operations in a quick service or fast-food environment
• Demonstrated supervisory or management experience within the food industry or hospitality sector
• Familiarity with POS systems such as Heartland or Square for order processing and sales tracking
• Strong background in inventory control, food safety protocols, and food handling procedures
• Experience with fine dining or banquet catering is highly desirable
• Leadership skills with a track record of training and developing team members in a hospitality setting
• Knowledge of restaurant management practices including shift management, budgeting, and customer service excellence
• Prior experience working in hotel or casual dining environments is a plus
• Ability to handle cash transactions accurately and efficiently during busy catering events

Join us as a Catering Captain where your culinary passion meets leadership! Bring your expertise to an energetic team dedicated to creating memorable dining experiences. We value proactive professionals who thrive under pressure and are committed to delivering top-tier service. Your skills will help elevate our catering services while providing rewarding growth opportunities within our vibrant hospitality environment.

Pay: $15.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $15 - $22