Food Service Substitute Pool

Summary
We are seeking dedicated and enthusiastic individuals to join our Food Service Substitute Pool at the District. This full-time position is ideal for those who are passionate about providing quality food service and support to our school community. As a member of our Food Service team, you will play a vital role in ensuring that students receive nutritious meals in a safe and welcoming environment. This posting is for individuals look to substitute in various roles intermittently at the direction of the Director of Food Service.

Responsibilities

• Assist in the preparation and serving of meals according to established menus and dietary guidelines.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
• Support kitchen staff in maintaining cleanliness and organization of food service areas.
• Operate kitchen equipment safely and effectively, including ovens, grills, and dishwashers.
• Monitor food inventory and assist with ordering supplies as needed.
• Provide excellent customer service to students, staff, and visitors.
• Collaborate with team members to create a positive and efficient work environment.
• Participate in training and professional development opportunities as required.
• Perform other related duties as assigned by the Food Service Manager or supervisor.

Requirements

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen operations is a plus, but not required.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong communication and interpersonal skills.
• Ability to work collaboratively as part of a team.
• Flexibility to adapt to changing schedules and duties as needed.
• Must be able to lift up to 50 pounds and stand for extended periods.