Roaming FOH Manager - Houston Area

Roaming Front of House Leader
Full-Time | Open Availability Required | Multi-Store Support – Houston Area

Hey there!
We’re Dish Society — a fine fast casual restaurant serving up chef-driven dishes with locally sourced ingredients, craft coffee, and a full bar program. We’re all about good food, good vibes, and even better people. From breakfast to our award-winning brunch, we take pride in creating memorable guest experiences and a strong internal culture.

We’re looking for a Roaming Front of House Leader — someone with a passion for hospitality, a flexible mindset, and the ability to jump into any of our locations and help lead the charge. Whether you’re in Heights one day and Memorial the next, you’ll play a key role in supporting FOH operations, coaching team members, and making sure every guest gets the Dish Society experience — no matter the zip code.

What You’ll Do:

• Support multiple locations each week based on business needs

• Lead shifts alongside FOH and BOH teams, ensuring smooth operations from open to close

• Communicate clearly and effectively across different teams and store cultures

• Act as a culture carrier — helping instill consistency in service, operations, and values across locations

• Jump into all areas of the floor: running food, making drinks, guest recovery, and more

• Assist the kitchen when needed by managing expo, helping on the pass, and communicating guest needs

• Deliver real-time coaching and leadership for FOH team members

• Identify opportunities for support and improvements while adapting quickly to different teams and environments

• Maintain high standards for cleanliness, organization, and guest experience across every location

Job Requirements:

Experience & Availability

• Must be 18 years or older

• Previous leadership or supervisory experience strongly preferred

• Must have open availability, including mornings, evenings, weekends, and holidays

• Comfortable commuting between store locations during the week 

Skills & Knowledge

• Proficient in POS systems, cash handling, and shift reconciliation

• Strong understanding of guest service principles and problem-solving

• Ability to lead and support both new and tenured team members across multiple teams

• Knowledge of shift management processes and restaurant operations

• Excellent communication and interpersonal skills

Leadership & Teamwork

• Leads by example with positivity, professionalism, and adaptability

• Strong multitasking and organizational skills

• Works well with both FOH and BOH teams to ensure a unified shift

• Comfortable taking direction while also stepping up to offer ideas and solutions

Physical & Certification Requirements

• Able to stand and walk for extended periods

• Able to lift up to 25 lbs

• Must have or be able to obtain:

  • Food Manager Certification (prior to training completion)

  • TABC Certification (prior to hire)

Additional Attributes

• Calm under pressure and strong in conflict resolution

• Deep love for hospitality and creating great guest experiences

• High attention to cleanliness, detail, and presentation

• Willingness to travel between stores and represent the Dish Society brand consistently

Why Dish Society?
We’re not just building restaurants — we’re building a brand and a community. Our team members cross-train in multiple roles, grow into leadership, and help shape the guest experience in ways that matter. As a Roaming Leader, you'll be at the heart of that growth, bringing consistency, connection, and culture to every store you step into.

If you're looking to lead, grow, and make an impact across multiple locations — we’d love to meet you.